Tango Stachyose

[ Matāpuna otaota ] Stachys Floridana Schuttl et Benth.
[ Nga Tikanga ] Te paura pai ma
[Whakatakotoranga matua] 70%, 80%, 95% HPLC
[Wahanga Whakamahia] Kakano
[Ahua] Paura Ma Ma
[Mahi Stachyose]
  1. Ka taea e te Stachyose te haere ki nga rohe o to tinana e tino hiahiatia ana
  2. Ma te Stachyose e awhina kia kore e mate nga moroiti whakapoke
  3. Tangohanga Stachyose mai i Rehmannia glutinosa Libosch. ki te whakaheke i te glucose huka i roto i nga kiore mate huka noa me te mate huka na te whakahaere a-waha.
Tuhinga o mua
Te raru o te whakamaroke: 2.75%
Ash: 0.04%
Taha Mesh: 100% paahitia 80 mata    
Stachyose: ≥80.0 ％
Ārahi (Pb): ≤2ppm
Cadmium (Cd): ≤2ppm
Kino nui: ≤10ppm
Hei: ≤2ppm
Pesticide Toenga: Kino
Kaute Tapeke Papaa: ≤1000 cfu / g
Rewena me te pokepokea ai: ≤100 cfu / g
Salmonella: Kino
E. Coli: Kino
Mo te Tango Stachyose
Ko te Stachyose he oligosaccharide (tetrasaccharide) e rua nga D-galactoseunits, kotahi D-glucoseunit, me tetahi waeine D-fructose e hono hono ana. Ko te taumaha o te ngota o te 666.6 g / mol. Ko te Stachyose e kitea ana i roto i nga huawhenua maha (hei tauira, he pini kaakaariki, heikara me etahi atu pini) me nga tipu Ko te stachyose he iti ake te reka atu i te sukrosa, me te 28% pea te taumaha I te nuinga o te waa ka whakamahia hei kai reka mo te nuinga, mo tana mahi oligosaccharide ranei. Ko te Stachyose kaore e tino ngongo te tangata ka tuku 1.5 ki te 2.4 kcal / g (6 ki te 10 kJ / g).