naringin

[Ingoa Botanical] Citrus paradisi Macfadyen.
[Wahi Whakatika Whakamahia] Hua 
[CAS KORE. ] 10236-47-2
[Tātai Molecular] C27H32O14
[Taumaha Molecular] 580.54 
[Ira rewa] 166 ° C (331 ° F; 439 K)
[Ahua] Paura ma-ma-kore
[Tikanga Whakamatautau] HPLC
Tuhinga o mua
Kakara ＆ Taste: Tohu
Ngaronga o te maroke: 4.25%
Ash: 2.42%
Utu: ≥98% （Na HPLC）
Tātari Tika: 98% paahitia 80 mata
Konganuku Taumaha: ≤10ppm
Pb: ≤2ppm
Hei: ≤1ppm
Hg: ≤1ppm
Te nuinga o te nuinga: 55 ～ 65g / 100ml
Tatauranga pereti katoa: ≤1000CFU / g
Te rewena me te pokepokea ai: ≤100CFU / g
E.coli: Kino
Salmonella: Kino
Te Mahi a Naringin
1. Te whakaheke i te Cholesterol, hei awhina i te mate huka
2. Ka taea e te Naringin (me te karepe) te raweke ki etahi raau taero tae atu ki nga aukati hongere konumoana, nga mea whakarokiroki, nga rongoa whakaheke toto, me te estrogen.
3. Ka whakaohooho a Naringin i te painga o te mea ka kaha ake te whakanui i nga mahi momona.
4. Awhina whakaitihia nga paanga o te cellulite. 
Mo Naringin
No te roopu flavonoids a Naringin. Ko te Naringin he hononga mo te ngota ngota huka me te naringenin. 
Ko Naringin, he flavanoid i roto i te karepeanei me etahi atu hua citrus, e kaha ana ki te aukati i te polypeptide 1A2 (OATP1A2) porokaramu ki te kawe i te koiora-paru Ko te wai karepe ka whakaiti i te koiora o te nuinga o nga kaihoko rongoa rongoa i tangohia i te wa kotahi.
[Penapena] Ka tiakina ki te wahi maroke me te raumati, kia matara atu i te marama kaha me te wera.
[Maama Whata] E rua tau ka tika te penapena