Roselle Powder Tango

[Ingoa Hua]  Roselle Powder Tango, Roselle Powder PE 
[Taketake]  Tuhinga o Hibiscetin o te tipu malvaceae
[Ahua]  Paura whero papura
[Whakatakotoranga] 20% anthocyanin, 10: 1
[Tikanga Kimi]  UV 
[Wahanga Kua Whakamahia] Korokoro
[Ingoa Botanical]   Hibiscus sabdariffa L.
[Tito]
Ko tenei mahinga e whai kiko ana i te waikawa amino, nga poroteini me te Huaora C, he waikawa hibiscus me te maha o nga tae kai maori, nga taonga kohuke; Kei roto hoki te anthocyanin, te hibiscin glucoside, te gossypetin. He mahinga makawe makawe, ka taea te whakaiti i te toto toto me te aukati i te mate pukupuku me te taatai, ka taea hoki te whakatika i te manawataki o te wahine.
[Production]
Ko te puehu i ahu mai i te waiwai i te Calyx o Hibiscetin, te membrane wehe hangarau, te kukume, te whakamatio-whakamaroke. Kei roto i a ia nga taonga matūkai a roselle, he painga tae tae atu ana.
[Tono]
Ka whakamahia te puehu Roselle mo te tii roselle, tiēre, marmalade, huka, aihikiriimi, sherbets, pata, pie, ranu, tarts, me etahi atu purini, ina koa mo te tii roselle me te capsule. 
[COA o Roselle Tango]
Ngaronga mo te whakamaroke: ≤5.0%
Te pungarehu: ≤5.0%
Rahi Mesh: 100% paahitia 80 mata    
Polyphenol: 15%
Kino nui: ≤10ppm
Hei: ≤2.0ppm
Pesticide Toenga: Kino
Kaute Tapeke Papaa: ≤1000cfu / g
Rewena me te pokepokea ai: ≤100cfu / g
Salmonella: Kino
E. Coli: Kino
[Mo te Roselle Powder Tango]
Ko te puehu Roselle i tangohia mai i te pouaka o te Hibiscetin. He ngawari te wairewa i te wai me te waipiro waipiro waipiro, kaore i te wairewa i te acetone me te hinu. Ko te otinga waikawa he papura me te whero, a he pai te pumau o te paura i raro i te ahua waikawa.
[Rokiroki] Rokiroki i te waahi makariri me te maroke. Kia matara atu i te marama kaha me te wera.
[Maama whata] 24 marama.
 

   Mena kei te hiahia koe ki te ako ano atu Roselle Powder Tango korero, nau mai ki te whakapiri mai!