Haurangi Root Tango

[ Ingoa Latin ] Chicorium intybus L Inulin
[Whakatakotoranga] inulin
[Tikanga Kimi] HPLC
[Wahanga Kua Whakamahia] Root
[Ahua] Paura Parauri Parauri
Tuhinga o mua
Te raru o te whakamaroke: 3.64%
Taha Mesh: 100% paahitia 80 mata
Te Waawa-Wai: 100%
Tauranga Tango: 10: 1
Kino nui: ≤10ppm
Hei: ≤0.5ppm
Pb: ≤0.5ppm
Cd: ≤0.5ppm
Pesticide Toenga: Kino
Kaute Tapeke Papaa: ≤1000cfu / g
Rewena me te pokepokea ai: ≤100cfu / g
Salmonella: Kino
E. Coli: Kino
Mo te Tango Roopu Koura
Ko te Choryory (Chicorium intybus L Inulin) tetahi o nga taonga matao e mohiotia ana mo te hanga kawhe (Pazola 1987). Ko te waahanga nui o te pakiaka chicory ko te inulin, he polymer of fructose me - (2-1) hononga glycosidic. Ko te Inulin no te whanau fructan; ko nga fructans e tupu ake ana he warowaihā rongoa nui, e kitea whānuitia ana i roto i ngā momo tipu pua. Nā te mea he wairewa te inulin ki te wai, kaore i te pania e te wharehua kai tangata, e tika ana kia rite ki te muka wairewa, kia whai hua hypolipidemic.
[Rokiroki]
Rokiroki i te wahi hauhautanga, maroke ranei; Kia mawehe atu i te maama marama me te wera nui.
[Maama whata]
24 marama ka tika te penapena
[Mōkī]
Paerewa umanga. Taramu nga kaata ranei, 25kgs / pahu (kaata), 2.5kg / peeke, peeke kirihou takirua takirua (peeke kore waikore takai) kei roto.