Waikawa Ngaro

[Pūtake tipu] Rau utanga
[Tautuhinga] Waikawa Corosolic ≥6%
[Tikanga Kimi]  HPLC
[Tango Heke] Ethanol & Wai
[Wahanga Kua Whakamahia] Leaf
[CAS Nama] 4547-24-4
[Tātai Molecule & Molecule te taumaha]  C30H48O4; 472.699720
[Raua] Paura kowhai kowhai kowhai
[Taurite]  2-alpha-Hydroxyursolic acid; (2a, 3b) -2,3-Dihydroxy-urs-12-en-28-oic acid 
[COA o te Waikawa Ngaro]
Rahinga Pakihi: NLT100% Na roto i te 80 mata
Ngaronga o te maroke: ≤8.0% 
Ihirangi pungarehu: ≤5.0% 
Te Rahi Rahi: 41 g / 100mL
Nga Kino Taumaha Katoa: ≤10ppm
Arene: ≤2ppm
Katoa te rewena me te pokepokea ai: ≤100cfu / g 
E.Coli: Kino
Salmonella: Kino
Staphylococcus: Kino
[Mahi o te waikawa Corosolic]
1. Te kaha ki te whakaheke i te huka toto
2. Mahi hei whakauru noa ki nga taapiringa-whakaheke-ngaronga / hua hei whakarei i te hauora.
3. Ka whakamahia i te maimoatanga o te toto, te whatukuhu me te painga o te punaha aarai.
4. Maimoatanga mo te mate huka me te hyperglycemia (te huka toto teitei). 
[Mo te waikawa Corosolic];
Ko te waikawa Corosolic tetahi mea i tangohia mai i te Lagerstroemia speciosa L. a kua kiia he mahi koiora i roto i nga rangahau kararehe in vitro me nga whakamatautau kararehe, ina koa na te awe o te huka toto. No reira, ka awe pea te waikawa corosolic ki te mate huka. Kei te kitea te waikawa Corosolic i roto i nga tipu maha, ina koa ko Banaba, engari kei roto i nga rau riipene, takere aramona, Weigela subsessilis, Perilla frutescens, Campsis grandiflora me etahi atu otaota. He rite ki te hanga ki te waikawa ursolic, he rereke noa iho na te mea he Taapiri 2-alpha-hydroxy.
[Ra Paunga] 2 Tau ka tika te penapena
[Paapena me te Penapena] Roto: Peeke Kirihou, Waho: Ko te kaata pepa koreutu & Waiho i te waahi marumaru me te maroke.

Mena kei te hiahia koe ki te ako ano atu Paura Hawa Corosolic korero, nau mai ki te whakapiri mai!